おすすめ料理

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  [Early Bird Discount] Book by the end of November and receive a free ¥500 perk from Sunday to Thursday! Year-End Party Premium Course from ¥4,500

  For details, go to the course page

  [From November 13th] There's only a few days left until 2025! For your year-end party, we've prepared a delicious "Seafood Hot Pot with Snow Crab," including a delicious crab miso rice porridge to finish off the year, as well as a luxurious "Tiger Pufferfish Chiri Nabe" and "Japanese Black Beef Koune Beef Hot Pot." Plus, if you make a reservation during November, you can get a free "3-Hour All-You-Can-Drink" or "All-You-Can-Drink Menu" option, which normally costs an additional 500 yen per person, from Sunday to Thursday. Make your reservation early!

  続きを読む
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  [Early Bird Discount] Book by the end of November and receive a free ¥500 perk from Sunday to Thursday! Year-End Party Premium Course from ¥4,500

  For details, go to the course page

  [From November 13th] There's only a few days left until 2025! For your year-end party, we've prepared a delicious "Seafood Hot Pot with Snow Crab," including a delicious crab miso rice porridge to finish off the year, as well as a luxurious "Tiger Pufferfish Chiri Nabe" and "Japanese Black Beef Koune Beef Hot Pot." Plus, if you make a reservation during November, you can get a free "3-Hour All-You-Can-Drink" or "All-You-Can-Drink Menu" option, which normally costs an additional 500 yen per person, from Sunday to Thursday. Make your reservation early!

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  [On sale from Thursday, September 4th!] Introducing delicious Kagoshima delicacies like seared bonito from Makurazaki and Shirahime shrimp from Minamikyushu!

  For details, go to cooking page

  Introducing Makurazaki Bonito Tataki, with the aroma of Kagoshima yuzu, and Shirahime Shrimp Sashimi, with its firm texture and rich sweetness! Kagoshima Shochu Highball, the perfect accompaniment to this delicacy, is available in eight varieties throughout the year, priced at 399 yen each (438 yen including tax). The Nanshu Kurobuta pork menu, created by chef Kurihara Shinpei, is also excellent.Enjoy the delicious flavors of Kagoshima with a mellow shochu highball!

  続きを読む
  1/10

  

  [On sale from Thursday, September 4th!] Introducing delicious Kagoshima delicacies like seared bonito from Makurazaki and Shirahime shrimp from Minamikyushu!

  For details, go to cooking page

  Introducing Makurazaki Bonito Tataki, with the aroma of Kagoshima yuzu, and Shirahime Shrimp Sashimi, with its firm texture and rich sweetness! Kagoshima Shochu Highball, the perfect accompaniment to this delicacy, is available in eight varieties throughout the year, priced at 399 yen each (438 yen including tax). The Nanshu Kurobuta pork menu, created by chef Kurihara Shinpei, is also excellent.Enjoy the delicious flavors of Kagoshima with a mellow shochu highball!

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  [Three different flavors!] ~Hana no Mai-style, how to eat sashimi~

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  An assortment of the freshest fish of the day! This is the one you have to order when you come to Hananomai! Our fresh fish buyers team up with the fish producers to provide you with the finest selection of fresh fish from the markets and production areas.Enjoy it in three different flavors: "Wasabi Sesame," "Rock Salt," and "Soy Sauce."

  続きを読む
  1/10

  

  [Three different flavors!] ~Hana no Mai-style, how to eat sashimi~

  -

  An assortment of the freshest fish of the day! This is the one you have to order when you come to Hananomai! Our fresh fish buyers team up with the fish producers to provide you with the finest selection of fresh fish from the markets and production areas.Enjoy it in three different flavors: "Wasabi Sesame," "Rock Salt," and "Soy Sauce."